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Program

10:00

10:15

Welcome to the Festival!

 

Our host Nuppu Stenros welcomes you

10:30

11:00

Small roasteries in Finland

The current situation and future (discussion in Finnish)

In discussion:

  • Joel Marttala, Kahwe
  • Jarkko Issukka, Robert Paulig Roasterysta
  • Roastery
  • Teijo Villa, Pirkanmaan paahtimo

11:15

12:00

Coffee countries: Latin America in focus

The challenges and possibilities of coffee production and farming in Colombia

  • Mike Akins, Kaffa Roastery
  • Diego Campos, World Barista Champion 2021 from Colombia
  • Carolina Castañeda Gaviria, Colombian Coffee Growers Federation
  • Mikko Kauppinen, Finca las ventanas
  • Johan Morén, Johan & Nyström

11:30

14:00

Silent Tea Room

Immerse yourself in the world of tea for a moment, guided by a tea expert from Théhuone with headphones on, and taste different types of tea. Tea tasting from white to darker varieties, the history of tea, discovering tea regions, production processes and speciality teas. Limited spots available. Entrance to Silent Tea Room by queuing. (in Finnish)

2. krs

12:00

12:30

What is Cold Brew?

  • What is Cold Brew?
  • Cold brew coffee trends and sales
  • Tasting Cold Brew mocktails
  • Jori Korhonen, Paulig Barista Institute
  • Son of a Punch

Discussion in Finnish

12:30

13:00

How to make better coffee and tea at the restaurant, café and office?

Why restaurants, cafés and offices should make and serve better coffee and tea?

  • Kaisa Kokkonen Kaffa Roastery
  • Arttu Muukkonen Lehmus Roastery
  • Visa Tuovinen Makea Coffee

Discussion in Finnish

2nd floor

13:00

13:30

What do consumers want when buying coffee online?

  • Iida Mannonen, Roastery Shop
  • Sini Jaatinen, e-commerce service design expert, research project at the University of Lapland

Discussion in Finnish

2nd floor

13:30

14:00

Coffees and teas of the year

Announcement of the winners of the Filter Coffee, Espresso, Black Tea and Green Tea of the Year Awards

2nd floor

14:00

14:15

Welcome to the afternoon session

14:15

14:45

Small roasteries in Finland

Small roasteries’ stories and offerings – a discussion on speciality coffee and the hottest coffee innovations in Finland. Discussing:

  • Inka Paahtimo
  • Arttu Muukkonen, Lehmus Roastery
  • Miia Nieminen, Caffi paahtimo
  • Teijo Villa, Pirkanmaan paahtimo

Discussion in Finnish

2nd floor

14:45

16:45

Sustainability panel

How do you know if your coffee and tea is responsibly produced?

  • Mike Akins, Kaffa Roastery
  • Carolina Castañeda Gaviria, Columbian Coffee Growers Federation
  • Esteban Faber, Sourcing Manager, Green Coffee/ Paulig
  • Johan Morén, Johan & Nyström
  • Josetta Nousjoki, Advocacy manager, Fairtrade Finland

2nd floor

15:30

17:00

Silent Tea Room

Immerse yourself in the world of tea for a moment, guided by a tea expert from Théhuone with headphones on, and taste different types of tea. Tea tasting from white to darker varieties, the history of tea, discovering tea regions, production processes and speciality teas. Limited spot available. Entrance to Silent Tea Room by queuing.

2nd floor

15:45

16:15

Ice Cream bingo

A limited number of bingo tickets will be given out to the public, with tickets to next year’s event given to the winner of the bingo.

16:15

16:45

The ice cream and chocolate of the year awards

16:45

17:15

Coffee and chocolate pairing

Which coffee and chocolate go together?

  • Chjoko
  • Coffee Roastery

17:15

17:45

Coffee is already there, now it's time for tea!

How transparency and direct trade are the next direction for the thematic world

  • Petra Ahlman, Seventh Cup

Discussion in Finnish

Program may be subject to change

10:15

10:25

Welcome to the Festival!

Our host Nuppu Stenros welcomes you

10:30

11:00

The price of coffee

How have factors such as interest rates, changing weather conditions and climate change affected the price of coffee?

In discussion:

  • Svante Hampf, Kaffa Roastery

11:00

11:30

Ice Cream bingo

2nd floor

11:30

14:00

Silent Tea Room

Immerse yourself in the world of tea for a moment, guided by a tea expert from Théhuone with headphones on, and taste different types of tea. Tea tasting from white to darker varieties, the history of tea, discovering tea regions, production processes and speciality teas. Limited places available.

2nd floor

11:30

12:00

Latin American Coffee Countries

What is Brazil like as a coffee country? Brazilian coffee culture, where Brazilian coffee gets its flavour, the current state of coffee in Brazil

  • Pedro Gabarra, coffee farmer
  • Najara Sena de Carvalho, Brazilian Embassy
  • Mike Akins, Kaffa Roastery
  • Johan Moren, Johan & Nyström

12:30

13:15

How Oatly works with sustainability?

Sustainability work within coffee

  • Liisa Kolehmainen, Oatly
  • discussion with roasteries

2nd floor

13:15

13:45

Interview with coffee and tea of the year winners

Interview with the winners of filter coffee, espresso, black and green tea of the year

13:45

14:15

Differences in tea types

How do the different types of tea differ?

  • Teepolku

14:15

14:30

Welcome to the festival

Our host Nuppu Stenros welcomes you

14:30

14:50

How to make better coffee while camping

  • Ville Salo, Johan & Nyström

15:00

16:00

Roastery Pitching

As a part of Finland’s Best Roastery Competition, each roastery has 100 seconds to pitch their unique story to the judges. The judges are journalist Inkeri Alatalo, restauranteur Sasu Laukkonen and journalist Katja Ståhl.

15:30

17:00

Silent Tea Room

Immerse yourself in the world of tea for a moment, guided by a tea expert from Théhuone with headphones on, and taste different types of tea. Tea tasting from white to darker varieties, the history of tea, discovering tea regions, production processes and speciality teas. Limited places available.

16:00

16:45

Sustainability panel

How to choose a more responsible coffee or tea? How to know if your coffee or tea is responsibly produced

16:45

17:15

Coffee and chocolate pairing

Which coffee and chocolate go together?

  • Chjoko
  • Coffee Roastery

Program may be subject to change

10:15

10:30

Welcome to the Festival!

Our host Venla Kokkonen welcomes you

10:30

11:00

Ice Cream Bingo

11:00

11:15

Coffee to eat

Discussion about edible coffee and how it has been created

  • Olivier Beaslas

11:30

14:00

Silent Tea Room

Immerse yourself in the world of tea for a moment, guided by a tea expert from Théhuone with headphones on, and taste different types of tea. Tea tasting from white to darker varieties, the history of tea, discovering tea regions, production processes and speciality teas. Limited places available.

11:15

11:30

Pairing coffee and chocolate

  • Chjoko
  • Pauliina Marjanen, Kaffa Roastery

11:45

12:15

Small roasteries in Finland

  • Juho Purhonen, Inka Paahtimo
  • Arttu Muukkonen, Lehmus Roastery
  • Teijo Villa, Pirkanmaan paahtimo

12:15

12:45

How to improve your sense of taste with coffee?

  • Tomi Nieminen, Quality Specialist, Paulig

13:00

13:30

Shoes made from coffee

Son Chu, Rens

13:30

13:45

Latin America in Focus

How is Peru as a coffee country?

  • Rossana Alayza, Perun suurlähetystö

13:45

14:00

Ice Cream Bingo

14:00

14:15

Welcome to the afternoon session!

14:30

15:00

How to make better coffee at home

How to make better coffee with Chemex

Ann Marie von Bell, Segafredo

15:30

17:00

Silent Tea Room

Immerse yourself in the world of tea for a moment, guided by a tea expert from Théhuone with headphones on, and taste different types of tea. Tea tasting from white to darker varieties, the history of tea, discovering tea regions, production processes and speciality teas. Limited places available.

15:45

16:45

Sustainability panel

How to choose a more sustainable coffee or tea? How do you know if your coffee or tea is sustainably produced?

  • Svante Hampf, Kaffa Roastery
  • Ville Salo, Johan&Nyström
  • Josetta Nousjoki, Reilu kauppa
  • Discussion in Finnish

17:00

17:30

The young coffee influencer finalists

Interview with the young coffee influencer finalists:

  • Kimia Bergeson
  • Tia Mäkinen
  • Anna Siitari

17:30

18:00

Awarding the Winners

 

Awarding Finland’s Best Roastery based on the Roastery pitching, a public vote and the results of the Coffee Competition. Also The Young Coffee Influencer of the Year will be awarded.

Helsinki Coffee Festival reserves the right to modify, alter or update the programme.

Program may be subject to change

Speakers & DJ's

DJ Daddy Pales

DJ Nikolucky

DJ Matti Nives

DJ Marc Fred

DJ Vesku

Puhuja: Josetta Nousjoki

Puhuja: Liisa Kolehmainen

Tuomari: Inkeri Alatalo

Puhuja: Esteban Faber

Puhuja: Visa Tuovinen

Tuomari: Jarno Peräkylä

Puhuja: Olivier Beaslas

Puhuja: Rossana Alayza

Puhuja: Jesse Tran

Puhuja: Matti Kalliokorpi

Tuomari: Maiju Åstedt

Tuomari: Miira Leinonen

Tuomari: Juuso Viljanen

Tuomari: Markus Hurskainen

Tuomari: Sasu Laukkonen

Tuomari: Lari Salomaa

Puhuja: Jori Korhonen