Program
10:00
10:15
Welcome to the Festival!
Our host Nuppu Stenros welcomes you
10:30
11:00
Small roasteries in Finland
The current situation and future (discussion in Finnish)
In discussion:
- Joel Marttala, Kahwe
- Jarkko Issukka, Robert Paulig Roasterysta
- Roastery
- Teijo Villa, Pirkanmaan paahtimo
11:15
12:00
Coffee countries: Latin America in focus
The challenges and possibilities of coffee production and farming in Colombia
- Mike Akins, Kaffa Roastery
- Diego Campos, World Barista Champion 2021 from Colombia
- Carolina Castañeda Gaviria, Colombian Coffee Growers Federation
- Mikko Kauppinen, Finca las ventanas
- Johan Morén, Johan & Nyström
11:30
14:00
Silent Tea Room
Immerse yourself in the world of tea for a moment, guided by a tea expert from Théhuone with headphones on, and taste different types of tea. Tea tasting from white to darker varieties, the history of tea, discovering tea regions, production processes and speciality teas. Limited spots available. Entrance to Silent Tea Room by queuing. (in Finnish)
2. krs
12:00
12:30
What is Cold Brew?
- What is Cold Brew?
- Cold brew coffee trends and sales
- Tasting Cold Brew mocktails
- Jori Korhonen, Paulig Barista Institute
- Son of a Punch
Discussion in Finnish
12:30
13:00
How to make better coffee and tea at the restaurant, café and office?
Why restaurants, cafés and offices should make and serve better coffee and tea?
- Kaisa Kokkonen Kaffa Roastery
- Arttu Muukkonen Lehmus Roastery
- Visa Tuovinen Makea Coffee
Discussion in Finnish
2nd floor
13:00
13:30
What do consumers want when buying coffee online?
- Iida Mannonen, Roastery Shop
- Sini Jaatinen, e-commerce service design expert, research project at the University of Lapland
Discussion in Finnish
2nd floor
13:30
14:00
Coffees and teas of the year
Announcement of the winners of the Filter Coffee, Espresso, Black Tea and Green Tea of the Year Awards
2nd floor
14:00
14:15
Welcome to the afternoon session
14:15
14:45
Small roasteries in Finland
Small roasteries’ stories and offerings – a discussion on speciality coffee and the hottest coffee innovations in Finland. Discussing:
- Inka Paahtimo
- Arttu Muukkonen, Lehmus Roastery
- Miia Nieminen, Caffi paahtimo
- Teijo Villa, Pirkanmaan paahtimo
Discussion in Finnish
2nd floor
14:45
16:45
Sustainability panel
How do you know if your coffee and tea is responsibly produced?
- Mike Akins, Kaffa Roastery
- Carolina Castañeda Gaviria, Columbian Coffee Growers Federation
- Esteban Faber, Sourcing Manager, Green Coffee/ Paulig
- Johan Morén, Johan & Nyström
- Josetta Nousjoki, Advocacy manager, Fairtrade Finland
2nd floor
15:30
17:00
Silent Tea Room
Immerse yourself in the world of tea for a moment, guided by a tea expert from Théhuone with headphones on, and taste different types of tea. Tea tasting from white to darker varieties, the history of tea, discovering tea regions, production processes and speciality teas. Limited spot available. Entrance to Silent Tea Room by queuing.
2nd floor
15:45
16:15
Ice Cream bingo
A limited number of bingo tickets will be given out to the public, with tickets to next year’s event given to the winner of the bingo.
16:15
16:45
The ice cream and chocolate of the year awards
16:45
17:15
Coffee and chocolate pairing
Which coffee and chocolate go together?
- Chjoko
- Coffee Roastery
17:15
17:45
Coffee is already there, now it's time for tea!
How transparency and direct trade are the next direction for the thematic world
- Petra Ahlman, Seventh Cup
Discussion in Finnish
Program may be subject to change
10:15
10:25
Welcome to the Festival!
Our host Nuppu Stenros welcomes you
10:30
11:00
The price of coffee
How have factors such as interest rates, changing weather conditions and climate change affected the price of coffee?
In discussion:
- Svante Hampf, Kaffa Roastery
11:00
11:30
Ice Cream bingo
2nd floor
11:30
14:00
Silent Tea Room
Immerse yourself in the world of tea for a moment, guided by a tea expert from Théhuone with headphones on, and taste different types of tea. Tea tasting from white to darker varieties, the history of tea, discovering tea regions, production processes and speciality teas. Limited places available.
2nd floor
11:30
12:00
Latin American Coffee Countries
What is Brazil like as a coffee country? Brazilian coffee culture, where Brazilian coffee gets its flavour, the current state of coffee in Brazil
- Pedro Gabarra, coffee farmer
- Najara Sena de Carvalho, Brazilian Embassy
- Mike Akins, Kaffa Roastery
- Johan Moren, Johan & Nyström
12:30
13:15
How Oatly works with sustainability?
Sustainability work within coffee
- Liisa Kolehmainen, Oatly
- discussion with roasteries
2nd floor
13:15
13:45
Interview with coffee and tea of the year winners
Interview with the winners of filter coffee, espresso, black and green tea of the year
13:45
14:15
Differences in tea types
How do the different types of tea differ?
- Teepolku
14:15
14:30
Welcome to the festival
Our host Nuppu Stenros welcomes you
14:30
14:50
How to make better coffee while camping
- Ville Salo, Johan & Nyström
15:00
16:00
Roastery Pitching
As a part of Finland’s Best Roastery Competition, each roastery has 100 seconds to pitch their unique story to the judges. The judges are journalist Inkeri Alatalo, restauranteur Sasu Laukkonen and journalist Katja Ståhl.
15:30
17:00
Silent Tea Room
Immerse yourself in the world of tea for a moment, guided by a tea expert from Théhuone with headphones on, and taste different types of tea. Tea tasting from white to darker varieties, the history of tea, discovering tea regions, production processes and speciality teas. Limited places available.
16:00
16:45
Sustainability panel
How to choose a more responsible coffee or tea? How to know if your coffee or tea is responsibly produced
16:45
17:15
Coffee and chocolate pairing
Which coffee and chocolate go together?
- Chjoko
- Coffee Roastery
Program may be subject to change
10:15
10:30
Welcome to the Festival!
Our host Venla Kokkonen welcomes you
10:30
11:00
Ice Cream Bingo
11:00
11:15
Coffee to eat
Discussion about edible coffee and how it has been created
- Olivier Beaslas
11:30
14:00
Silent Tea Room
Immerse yourself in the world of tea for a moment, guided by a tea expert from Théhuone with headphones on, and taste different types of tea. Tea tasting from white to darker varieties, the history of tea, discovering tea regions, production processes and speciality teas. Limited places available.
11:15
11:30
Pairing coffee and chocolate
- Chjoko
- Pauliina Marjanen, Kaffa Roastery
11:45
12:15
Small roasteries in Finland
- Juho Purhonen, Inka Paahtimo
- Arttu Muukkonen, Lehmus Roastery
- Teijo Villa, Pirkanmaan paahtimo
12:15
12:45
How to improve your sense of taste with coffee?
- Tomi Nieminen, Quality Specialist, Paulig
13:00
13:30
Shoes made from coffee
Son Chu, Rens
13:30
13:45
Latin America in Focus
How is Peru as a coffee country?
- Rossana Alayza, Perun suurlähetystö
13:45
14:00
Ice Cream Bingo
14:00
14:15
Welcome to the afternoon session!
14:30
15:00
How to make better coffee at home
How to make better coffee with Chemex
Ann Marie von Bell, Segafredo
15:30
17:00
Silent Tea Room
Immerse yourself in the world of tea for a moment, guided by a tea expert from Théhuone with headphones on, and taste different types of tea. Tea tasting from white to darker varieties, the history of tea, discovering tea regions, production processes and speciality teas. Limited places available.
15:45
16:45
Sustainability panel
How to choose a more sustainable coffee or tea? How do you know if your coffee or tea is sustainably produced?
- Svante Hampf, Kaffa Roastery
- Ville Salo, Johan&Nyström
- Josetta Nousjoki, Reilu kauppa
- Discussion in Finnish
17:00
17:30
The young coffee influencer finalists
Interview with the young coffee influencer finalists:
- Kimia Bergeson
- Tia Mäkinen
- Anna Siitari
17:30
18:00
Awarding the Winners
Awarding Finland’s Best Roastery based on the Roastery pitching, a public vote and the results of the Coffee Competition. Also The Young Coffee Influencer of the Year will be awarded.
Helsinki Coffee Festival reserves the right to modify, alter or update the programme.
